Food Stamp Program Elderly Nutrition Demonstrations: Interim Report on Elderly Participation Patterns
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منابع مشابه
Patterns of food insecurity and participation in food assistance programmes over time in the elderly.
OBJECTIVE The present study aimed to understand the relationship between need and help-seeking behaviour in older adults by examining the patterns of food insecurity and participation in food assistance programmes (FAP), i.e. the Food Stamp Program and home-delivered meals. DESIGN Data from two longitudinal studies were used. The studies were designed to obtain nationally representative infor...
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I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملEffects of WIC and Food Stamp Program Participation on Child Outcomes
Both joint or separate participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Food Stamp Program reduces the risk of child abuse or neglect and several nutrition-related health problems, such as anemia, failure to thrive, and nutritional deficiency. This study examines the relationship between WIC and Food Stamp Program participation and young...
متن کاملEffectiveness of a food education program in improving appetite and nutritional status of elderly adults living at home.
OBJECTIVE To evaluate a 3-week program comprising cooking demonstrations with free food samples in motivating elderly adults to cook more and improve their nutritional status. DESIGN An experimental pre-post study. SETTING Three districts in Hong Kong. PARTICIPANTS Sixty aged 59-95 home-living adults. INTERVENTION Group A (one 1-day food sample given free weekly) and Group B (three 1-da...
متن کاملFactors contributing to participation in food assistance programs in the elderly population
BACKGROUND/OBJECTIVES The study objectives were to examine the participation rate in food assistance programs and explore the factors that contribute to such participation among the Korean elderly population. SUBJECTS/METHODS The study sample comprised 3,932 respondents aged 65 years or older who were selected from a secondary data set, the fourth Korean Welfare Panel Study (KoWePS). The fact...
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